Saturday, July 7, 2012

Good Friends and Good Eats

Some of our favorite foods are coming in our bags from the farm.  We are still getting leafy greens plus broccoli, peas, carrots, and scallions.  Here's our latest share:

Farm fresh vegetables

sugar snap peas cilantro dill carrots

cilantro and dill

swiss chard

cabbage broccoli and lettuce


I'm so excited for tomatoes and corn!

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2 comments:

  1. Oh my, that looks very, very yummy! I wouldn't know where to start :-) What did you make of it?

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    1. I made cole slaw with the cabbage and carrots, and I made steamed broccoli last week. The dill and cilantro where very very good on fish, and I still have to make a salad with lettuce, snap peas, broccoli and shredded carrots. Also, I have been making kale chips with the kale, and my husband loves them.

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