Monday, August 6, 2012

It's Husking Time!

That's right!  We have corn!  It came from the farm to my fridge this week, and I think it will be on our plates tomorrow. The green beans made their way into one of my veggie grill pouches made from tin foil, and they were great in there with all of the squash, eggplant, pepper, basil, chard, and garlic.  It's really great having a nice full fridge. 

Organic corn pepper eggplant tomato beans basil

Organic cherry tomatoes

Organic Green Beans

Organic Basil

Organic peppers cucumbers corn eggplant

organic corn on the cob

August Break 2012

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Posted by Becki at 7:00 AM
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2 comments:

  1. Crafty Homeschool MamaAugust 6, 2012 at 3:46 PM

    The tomatoes, mmmmmmm.......I'm sure it's all great, but I only have eyes for those tomatoes...I can almost smell them

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    Replies
    1. BeckiAugust 6, 2012 at 8:00 PM

      Oh, and do they ever smell good! I was slicing some for lunch, and the smell was magnificent!

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