This week brought something that I've been waiting for to my house- zucchini. I always despised zucchini growing up. We had so much that my mom would send bags with me to friends' houses for their parents. We would have zucchini bread, fried zucchini, zucchini casserole, zucchini cake- you name it and we had it with zucchini! To me, this was not a good thing. I went on strike against the green squash and refused to eat it. I would even ask my mom what ingredients were in everything because she was known to sneak things I didn't like into foods without telling me.
Things now are a bit different. I like zucchini. I actually realized this past week- I love it. My favorite way to eat it is grilled, but I even go in for all of the many recipes my mom used to make while I was still boycotting. I can't get enough, and now- it's here!
Tags: zucchini, summer squash, broccoli, lemon, lime, garlic, eggplant, lettuce, pepper, green pepper, bell pepper, hot pepper, sorrano pepper, chard, organic, vegetable, csa, cropshare