Now is the time that I consider a blend between fall and summer. The shorts aren't completely retired yet, but most days call for sweaters and pants. The squash has started arriving from the farm, and CSA season is almost over already. The crock-pot is about to get lots of use as we enter the season for dance classes, music lessons, and swimming (if we can even fit it into our schedule). It's hard to say goodbye to the warmth, sunbathing, and splashing around in the backyard, but with a freezer full of organic goodness, it's a little easier.
Tags: csa, organic, food, vegetables, eating healthy, summer, fall, peppers, garlic, potatoes, squash, zucchini, tomato, basil, cilantro